Chips & Dips: Housemade Tortilla Chips with Fresh Salsa, Guacamole, and Bean Dip (Dairy-Free, Wheat-Free, Vegan)
Salad: Quinoa & Black Bean Salad with Smoky Lime Dressing (Dairy-Free, Wheat-Free, Vegan)
Entrées: Chicken Enchilada Verde with Seasoned Chicken, Cheese, and Tomatillo Sauce; Vegetarian Enchilada Roja with Black Beans, Vegetables, Cheddar, and Roja Sauce (Vegetarian, Wheat-Free)
Dessert: Assorted Petite Cookies, including Chocolate Chip, Double Chocolate, Oatmeal Raisin, and Elephant-Shaped Shortbread
Beverages: Water, Aloha Lemonade, Unsweetened Steven Smith Iced Tea, Stumptown Coffee, and Steven Smith Hot Tea
Thursday October 22, 2026 12:10pm - 1:00pm PDT TBA
