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Thursday October 22, 2026 5:00pm - 7:00pm PDT
Join us for drinks, small bites, and conversation.
  • Souvlaki Trio: Salt & Pepper Beef, Chicken Souvlaki, and Grilled Shrimp skewers with cucumber, tzatziki, and zaatar chimichurri dipping sauces
  • Mediterranean Mezze Tray (Vegetarian): Hummus, Greek feta dip, tzatziki, dolmas, minced salad, cucumber, roasted vegetables with zaatar herb sauce, marinated olives, and seasoned pita
  • Sesame Rice & Sushi Bites (Dairy-Free, Wheat-Free, Vegan)
  • Smashed Potatoes (Dairy-Free, Wheat-Free, Vegan): Roasted potatoes topped with spicy avocado hummus, cilantro, corn, and black beans
  • Caprese Skewers (Wheat-Free, Vegetarian): Fresh mozzarella, tomatoes, and basil with creamy pesto dressing
  • Arancini Primavera (Vegetarian): Risotto balls with carrots, red bell pepper, leeks, broccoli, cream, and Parmesan
  • Ginger Hoisin BBQ Meatballs (Dairy-Free): Pork meatballs with scallions, cilantro, fresh ginger, and hoisin barbecue sauce
  • Non-Alcoholic Beverages: Water, assorted Coke products, and assorted Polar sparkling beverages
  • Alcoholic Beverages: Bookwalter Notebook Red Blend, Pike Road Pinot Gris, assorted microbrews, seasonal cider, and Best Day’s Electro-Lime non-alcoholic lager
Thursday October 22, 2026 5:00pm - 7:00pm PDT
TBA

Attendees (5)


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